Orange Sustainable Living Week will be held from 10 to 18 September 2011. The activities have been planned to help people understand and take action in relation to environmental sustainability. Orange Rotary Club is organising the week with the support of Taste Orange and other community groups.

Click here to download the full program of events. 

Click here to download the Sustainable Living Week Exhibitors pack

ECCO House and Garden Tour
Sunday 18th September, all venues open from 10am to 4pm.

Click here to download the details for each venue


SUN OVEN WORKSHOP
Learn how to make your own SUN OVEN during this FREE Workshop.
Click here for more info and bookings >

Online Bookings are available for the following 2 events:

REAP WORKSHOP: Regional Food Rescue Toolkit

An Oz-Harvest Project, presented by RONNI KAHN, founder of Oz Harvest. Click here to download Ronni's profile.

• Ronni Kahn will outline this program which is aimed at encouraging regional communities to implement simple strategies to reduce food waste.

• The Orange Ex-Services club will present their FOOD RECOVERY PROGRAM.

• Network with others in the food industry and agencies on the receiving end of food rescue

WHEN: Saturday 10 September, 2011
TIME: 12.30pm to 2.30pm
WHERE: Environmental Learning Facility,
Orange Showground, Leeds Parade, Orange
COST: $20 (includes light luncheon)
BOOKINGS: Click here to book online or phone 02 6360 1990
FURTHER ENQUIRIES: Jane Arnott, Taste Orange – 0429 667 020

100 MILE GRAZE LAUNCH FUNCTION

To launch Orange Sustainable Living Week – a week packed with innovative & sustainable events and activities.

To announce the winners of the Supermarket Shopping Challenge, Schools Debating and Cooking Challenge.

To hear and meet RONNI KAHN – founder of OZ Harvest (a food rescue project).

Taste 100 mile produce prepared by TAFE WESTERN hospitality students and local organic wine.

WHEN: Saturday 10th September, 2011
TIME: 5.30pm to 7.30pm
WHERE: Environmental Learning Facility, Orange Showground, Leeds Pde, Orange
COST: $25 per person
BOOKINGS: Click here to book online or phone 02 6360 1990
FURTHER ENQUIRIES: Jane Arnott, Taste Orange – 0429 667 020