A symposium to further improve the viticulture and wine making for cool climate Shiraz.
Topics to be covered include:
Global and domestic styles of the variety, selling cool climate Shiraz, winemaking techniques, a terroir tour of the Orange region and viticulture: growing shiraz.
Guest speakers in include:
John Parkinson formerly of Cellarmasters,
Peter Nixon Fine Wine Manager Dan Murphys,
Michael Hill Smith MW Shaw & Smith,
Peter Bourne The Wine Man,
Tim Kirk Clonakilla,
Nick Glaetzer Glaetzer-Dixon Family Winemakers,
Dr Jim Hardie Ecovinia (Viticulturist),
Nick O’Leary Nick O’Leary Wines,
Stuart Proud from Proud Ag, Victoria
National Cool Climate Shiraz Symposium Dinner
24 October 2012 Nashdale Hall
An evening with the makers, growers and those who enjoy Cool Climate Shiraz, held at the Nashdale Hall. Food prepared by local chefs using produce found within the region. Includes 3 courses and wine.
TICKETS
Symposium ONLY
$250 | Click here to purchase your ticket
Dinner ONLY
$80 | Click here to purchase your ticketSymposium & Dinner
$320 | Click here to purchase your ticket
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